Production and characterization of ricotta cheese treated with lactase. Research, Society and Development, [S. l.], v. 11, n. 8, p. e50511830300, 2022. DOI: 10.33448/rsd-v11i8.30300. Disponível em: https://rsdjournal.org/rsd/article/view/30300. Acesso em: 5 dec. 2025.