Bromatological characteristics of raw coffee beans marketed in Jaru-RO. Research, Society and Development, [S. l.], v. 11, n. 8, p. e4411830607, 2022. DOI: 10.33448/rsd-v11i8.30607. Disponível em: https://rsdjournal.org/rsd/article/view/30607. Acesso em: 5 dec. 2025.