Probiotic and paraprobiotic potential of Bacillus coagulans: Impact of processing and storage on viability and resistance in the gastrointestinal tract. Research, Society and Development, [S. l.], v. 11, n. 8, p. e26211831013, 2022. DOI: 10.33448/rsd-v11i8.31013. Disponível em: https://rsdjournal.org/rsd/article/view/31013. Acesso em: 5 dec. 2025.