Obtaining and characterizing a foot talc from a dry product obtained from the leaves of Cinnamomun zeylanicum. Research, Society and Development, [S. l.], v. 11, n. 8, p. e32111831044, 2022. DOI: 10.33448/rsd-v11i8.31044. Disponível em: https://rsdjournal.org/rsd/article/view/31044. Acesso em: 5 dec. 2025.