Evaluation on the knowledge and acceptance of irradiated foods in the food bank in Brazil - dissemination about the benefits of the technology. Research, Society and Development, [S. l.], v. 11, n. 8, p. e43811831241, 2022. DOI: 10.33448/rsd-v11i8.31241. Disponível em: https://rsdjournal.org/rsd/article/view/31241. Acesso em: 5 dec. 2025.