Elaboration of symbiotic frozen yogurt added with ginger . Research, Society and Development, [S. l.], v. 11, n. 8, p. e48711831284, 2022. DOI: 10.33448/rsd-v11i8.31284. Disponível em: https://rsdjournal.org/rsd/article/view/31284. Acesso em: 5 dec. 2025.