Quality and microbiological analysis of Rosmarinus officinalis (alecrim). Research, Society and Development, [S. l.], v. 11, n. 8, p. e58911831375, 2022. DOI: 10.33448/rsd-v11i8.31375. Disponível em: https://rsdjournal.org/rsd/article/view/31375. Acesso em: 5 dec. 2025.