Caracterization and optimization of nonfat yogurt based on texture properties: instrumental texture profile and rheological properties . Research, Society and Development, [S. l.], v. 11, n. 8, p. e59011831457, 2022. DOI: 10.33448/rsd-v11i8.31457. Disponível em: https://rsdjournal.org/rsd/article/view/31457. Acesso em: 5 dec. 2025.