Labeling analysis, organoleptic and physicochemical characteristics of non-alcoholic ginger kombuchas marketed in the metropolitan region of Belém-Pará. Research, Society and Development, [S. l.], v. 11, n. 9, p. e46411930081, 2022. DOI: 10.33448/rsd-v11i9.30081. Disponível em: https://rsdjournal.org/rsd/article/view/30081. Acesso em: 5 dec. 2025.