Adding value to fish: Sensory analysis of canned fish in brine and in pate form. Research, Society and Development, [S. l.], v. 11, n. 9, p. e4611931057, 2022. DOI: 10.33448/rsd-v11i9.31057. Disponível em: https://rsdjournal.org/rsd/article/view/31057. Acesso em: 5 dec. 2025.