Development of a microencapsulated cocoa (Theobroma cacao) - based product and evaluation of total phenolic compounds and antioxidant capacity. Research, Society and Development, [S. l.], v. 11, n. 9, p. e2011931140, 2022. DOI: 10.33448/rsd-v11i9.31140. Disponível em: https://rsdjournal.org/rsd/article/view/31140. Acesso em: 5 dec. 2025.