Effects of sausage industry effluents before and after bacterial biodegradation treatment and cytotoxicity in Allium. Research, Society and Development, [S. l.], v. 11, n. 9, p. e22811931525, 2022. DOI: 10.33448/rsd-v11i9.31525. Disponível em: https://rsdjournal.org/rsd/article/view/31525. Acesso em: 5 dec. 2025.