Effects of gamma radiation and storage temperatures on the physicochemical characteristics of minimally processed, precooked and vacuum packed carrots. Research, Society and Development, [S. l.], v. 11, n. 9, p. e19711931601, 2022. DOI: 10.33448/rsd-v11i9.31601. Disponível em: https://rsdjournal.org/rsd/article/view/31601. Acesso em: 5 dec. 2025.