Frozen zero lactose with full use of passion fruit (Passiflora edulis): product development and preparation of nutritional information. Research, Society and Development, [S. l.], v. 11, n. 9, p. e1611931616, 2022. DOI: 10.33448/rsd-v11i9.31616. Disponível em: https://rsdjournal.org/rsd/article/view/31616. Acesso em: 5 dec. 2025.