Application of technological processes to obtain pâté products with different non-commercial sizes, from Nile tilapia. Research, Society and Development, [S. l.], v. 11, n. 9, p. e41211931715, 2022. DOI: 10.33448/rsd-v11i9.31715. Disponível em: https://rsdjournal.org/rsd/article/view/31715. Acesso em: 5 dec. 2025.