Application of mid-infrared vibrational spectroscopy with Fourier transform (FTIR) in quality evaluation in commercial coffees. Research, Society and Development, [S. l.], v. 11, n. 9, p. e27411931753, 2022. DOI: 10.33448/rsd-v11i9.31753. Disponível em: https://rsdjournal.org/rsd/article/view/31753. Acesso em: 5 dec. 2025.