Physicochemical characterization of functional creamy candy from the fruit of juazeiro (Ziziphus joazeiro Mart.). Research, Society and Development, [S. l.], v. 11, n. 9, p. e33411931772, 2022. DOI: 10.33448/rsd-v11i9.31772. Disponível em: https://rsdjournal.org/rsd/article/view/31772. Acesso em: 5 dec. 2025.