Heat treatment design for the valorization of sheep cheese whey in artisanal production. Research, Society and Development, [S. l.], v. 11, n. 9, p. e20911931776, 2022. DOI: 10.33448/rsd-v11i9.31776. Disponível em: https://rsdjournal.org/rsd/article/view/31776. Acesso em: 5 dec. 2025.