Optimization and physicochemical characterization of muffinst added with coffee derivatives (Coffea arabica L.). Research, Society and Development, [S. l.], v. 11, n. 9, p. e32011931793, 2022. DOI: 10.33448/rsd-v11i9.31793. Disponível em: https://rsdjournal.org/rsd/article/view/31793. Acesso em: 5 dec. 2025.