Chemical, nutritional and sensory profiles of different pigmented rice varieties impacted by cooking process. Research, Society and Development, [S. l.], v. 11, n. 9, p. e24411931799, 2022. DOI: 10.33448/rsd-v11i9.31799. Disponível em: https://rsdjournal.org/rsd/article/view/31799. Acesso em: 5 dec. 2025.