Study of the phytochemical profile and evaluation of the antioxidant activity of the plant extract of Syzygium cumini . Research, Society and Development, [S. l.], v. 11, n. 9, p. e37911931808, 2022. DOI: 10.33448/rsd-v11i9.31808. Disponível em: https://rsdjournal.org/rsd/article/view/31808. Acesso em: 5 dec. 2025.