Edible sprouts: Nutritional quality, microbiological safety and potential application in new products . Research, Society and Development, [S. l.], v. 11, n. 9, p. e33911931870, 2022. DOI: 10.33448/rsd-v11i9.31870. Disponível em: https://rsdjournal.org/rsd/article/view/31870. Acesso em: 5 dec. 2025.