Impact of different marketing conditions on the bacteriological quality of meat products. Research, Society and Development, [S. l.], v. 11, n. 9, p. e37211931988, 2022. DOI: 10.33448/rsd-v11i9.31988. Disponível em: https://rsdjournal.org/rsd/article/view/31988. Acesso em: 5 dec. 2025.