Development of beer style Catharina Sour with red fruits using Lactobacillus plantarum. Research, Society and Development, [S. l.], v. 11, n. 9, p. e59111932009, 2022. DOI: 10.33448/rsd-v11i9.32009. Disponível em: https://rsdjournal.org/rsd/article/view/32009. Acesso em: 5 dec. 2025.