Analysis of the perception of employees regarding good manufacturing practices in a community restaurant. Research, Society and Development, [S. l.], v. 11, n. 9, p. e35611932139, 2022. DOI: 10.33448/rsd-v11i9.32139. Disponível em: https://rsdjournal.org/rsd/article/view/32139. Acesso em: 5 dec. 2025.