Nutritional composition of cookies enriched with Spirulina platensis. Research, Society and Development, [S. l.], v. 11, n. 10, p. e220111021120, 2022. DOI: 10.33448/rsd-v11i10.21120. Disponível em: https://rsdjournal.org/rsd/article/view/21120. Acesso em: 6 dec. 2025.