Effects of vitamin D addition for laying hens in the final third of production on egg quality. Research, Society and Development, [S. l.], v. 11, n. 10, p. e1222111030292, 2022. DOI: 10.33448/rsd-v11i10.30292. Disponível em: https://rsdjournal.org/rsd/article/view/30292. Acesso em: 6 dec. 2025.