Assessment of nutritional status and food consumption of patients with depression. Research, Society and Development, [S. l.], v. 11, n. 10, p. e373111032956, 2022. DOI: 10.33448/rsd-v11i10.32956. Disponível em: https://rsdjournal.org/rsd/article/view/32956. Acesso em: 6 dec. 2025.