Evaluation of the chemical profile and antioxidant and toxicological potential of essential oils from Baccharis trimera samples sold in sachets. Research, Society and Development, [S. l.], v. 11, n. 10, p. e583111033270, 2022. DOI: 10.33448/rsd-v11i10.33270. Disponível em: https://rsdjournal.org/rsd/article/view/33270. Acesso em: 6 dec. 2025.