“Phenolic composition and extraction methods of Brazilian fruits: jabuticaba (Plinia spp.), açaí (Euterpe oleraceae Mart.), jussara (Euterpe edulis Mart.) and cocoa (Theobroma cacao L.)”, RSD, vol. 11, no. 2, p. e23211225640, Jan. 2022, doi: 10.33448/rsd-v11i2.25640.