“α-Amylase Production Obtained from Aspergillus Niger ATCC 1004 by Solid State Fermentation Using Croton Linearifolius Residues As Substrate”. Research, Society and Development, vol. 10, no. 11, Sept. 2021, p. e510101119891, https://doi.org/10.33448/rsd-v10i11.19891.