“Obtaining Natural Dye from Anthocyanins Extracted from Molasses Grass (Melinis Minutiflora P. Beauv.) and Study of Its Application in Yogurts”. Research, Society and Development, vol. 11, no. 3, Feb. 2022, p. e9811326230, https://doi.org/10.33448/rsd-v11i3.26230.