“Study of Commercial Stability, Alcoholic Fermented Beverage of Cocoa Pulp Pulps (theobroma Cacao) and Cajá (spondias Mombin)”. Research, Society and Development 11, no. 15 (November 16, 2022): e250111537334. Accessed December 5, 2025. https://rsdjournal.org/rsd/article/view/37334.