“Preparações De Frutas Tribulus Terrestris Afetam Os Perfis químicos De HPLC E As Atividades Antioxidantes, Lipoxigenase E Inibidoras De α-Glucosidase”. Research, Society and Development 11, no. 17 (December 19, 2022): e17111738751. Accessed February 18, 2026. https://rsdjournal.org/rsd/article/view/38751.