“Bioactive Compounds of Pineapple (Pineapple Comosus) and Girl Finger Pepper (Capsicum Baccatum) and Their Correlation With Antioxidant Activity”. Research, Society and Development 9, no. 7 (April 28, 2020): e71973210. Accessed February 19, 2026. https://rsdjournal.org/rsd/article/view/3210.