“Biometric and Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity of Mesocarp and Lipid Content of Jerivá Almond”. Research, Society and Development 9, no. 8 (June 24, 2020): e65985084. Accessed December 25, 2025. https://rsdjournal.org/rsd/article/view/5084.