“Fermented Dairy Beverage Added With Clove Essential Oil Modulates Oxygen Reactive Species (ROS) Levels: An in Silico, in Vitro, and in Vivo Approach”. Research, Society and Development 10, no. 4 (April 8, 2021): e22510413986. Accessed December 5, 2025. https://rsdjournal.org/rsd/article/view/13986.