“Elaboration, Characterization and Color Stability of an Isotonic Beverage Based on Whey Permeate With Carotenoid Powder from Pequi”. Research, Society and Development 10, no. 8 (July 15, 2021): e41810817233. Accessed December 5, 2025. https://rsdjournal.org/rsd/article/view/17233.