“Higroscopic Behavior of Araçá-Boi (Eugenia Stipitata) Powder Obtained by the Lyophilization Method With Different Maltodextrin Concentrations”. Research, Society and Development 10, no. 9 (July 25, 2021): e24810916515. Accessed December 5, 2025. https://rsdjournal.org/rsd/article/view/16515.