“Chemical Composition and Evaluation of Antioxidant and Anticholinesterase Activities of Oil from the Fruits of Ouratea Fieldingiana (Gargner) Engl”. Research, Society and Development 10, no. 10 (August 17, 2021): e532101019013. Accessed February 19, 2026. https://rsdjournal.org/rsd/article/view/19013.