“Phenolic Composition and Extraction Methods of Brazilian Fruits: Jabuticaba (Plinia spp.), açaí (Euterpe Oleraceae Mart.), Jussara (Euterpe Edulis Mart.) and Cocoa (Theobroma Cacao L.)”. Research, Society and Development 11, no. 2 (January 23, 2022): e23211225640. Accessed February 22, 2026. https://rsdjournal.org/rsd/article/view/25640.