Evaluation of the rheological properties of stirred yogurt thickened with modified cassava (Manihot esculenta, Crantz) and taro (Colocasia sp.) starch. RSD [Internet]. 2024 May 16 [cited 2025 Dec. 6];13(5):e5613545432. Available from: https://rsdjournal.org/rsd/article/view/45432