Camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) pulp in three stages of ripeness: effect of vacuum concentration, freezing and ultrasound treatment on their functional properties. RSD [Internet]. 2020 Apr. 4 [cited 2025 Dec. 5];9(5):e183953358. Available from: https://rsdjournal.org/rsd/article/view/3358