1.
Influence of broiler pre-slaughter fasting on weight loss and contamination by Salmonella spp. in the crop and antibacterial efficacy of the carcass bath with a blend of organic acids and essential oil. RSD [Internet]. 2020 Oct. 11 [cited 2025 Dec. 5];9(10):e6289108997. Available from: https://rsdjournal.org/rsd/article/view/8997