Effect of yeast (Saccharomyces cerevisiae) associated or not to micro minerals in chemical composition, tissue composition, lipid oxidation and quality of meat of feedlot lambs. RSD [Internet]. 2020 Nov. 8 [cited 2025 Dec. 14];9(11):e1539119563. Available from: https://rsdjournal.org/rsd/article/view/9563