Characterization of the centesimal composition, physicochemical, bioactive compounds and antioxidant capacity of jalapeno pepper (Capsicum annuum var. annuum jalapenho). RSD [Internet]. 2021 Feb. 28 [cited 2025 Dec. 5];10(2):e56410212785. Available from: https://rsdjournal.org/rsd/article/view/12785