Influence of the addition of rosemary (Rosmarinus officinalis l.) and oregano (Origanum vulgare) on the lipid stability, texture and sensory characteristics of pork burgers. RSD [Internet]. 2021 Aug. 29 [cited 2025 Dec. 5];10(11):e201101119477. Available from: https://rsdjournal.org/rsd/article/view/19477