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Quantification of amylases produced by Amazonian rhizobacteria in culture medium containing babassu mesocarp flour (Orbignya phalerata Mart.) as a source of nutrients. RSD [Internet]. 2022 Mar. 31 [cited 2026 Jan. 9];11(5):e12011527216. Available from: https://rsdjournal.org/rsd/article/view/27216