View of Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará

Return to Article Details Hygienic-sanitary diagnosis of butchers and microbiological analysis of “in natura” beef (coxão mole) marketed in the municipalities of the Castanhal microregion, state of Pará Download Download PDF