Propiedades funcionales de la miel y el polen de abejas nativas sin aguijón: Una revisión sobre sus efectos neuroprotectores, antioxidantes y antiinflamatorios
DOI:
https://doi.org/10.33448/rsd-v14i7.49202Palabras clave:
Enfermedades neurodegenerativas, Radicales libres, Meliponinos, Prevención.Resumen
Las enfermedades neurodegenerativas son la principal causa de demencia en personas mayores, representando hasta el 70% de los casos. Con el envejecimiento global, se estima que el número de personas con demencia se triplicará para el año 2050. Estas enfermedades provocan pérdida de memoria episódica, avanzando hacia un deterioro cognitivo y motor que requiere cuidados intensivos. El estrés oxidativo, causado por el desequilibrio entre la producción y la eliminación de radicales libres, desempeña un papel fundamental en la neurodegeneración. Este estudio tiene como objetivo revisar la literatura sobre los compuestos antioxidantes presentes en la miel y el polen de abejas nativas sin aguijón y sus posibles efectos neuroprotectores en enfermedades neurodegenerativas. Se realizó una revisión bibliográfica en bases de datos como Scielo, Google Académico y PubMed, priorizando artículos publicados en inglés y portugués. Los estudios revisados sugieren que el consumo regular de miel y polen de abejas nativas sin aguijón puede proporcionar beneficios a largo plazo para la salud cerebral, destacando su potencial en la prevención de enfermedades neurodegenerativas. Se concluye, por tanto, que la miel y el polen de abejas nativas sin aguijón se perfilan como fuentes naturales prometedoras de compuestos antioxidantes con potencial neuroprotector, lo que refuerza la necesidad de investigaciones más profundas sobre su papel en la prevención y el retraso de la progresión de enfermedades neurodegenerativas.
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